International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe: The Dessert Book, from the International Cooking Library (Classic Reprint) Book PDF, ePub eBook

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Book Descriptions:
Emlle Ballly. Chef Hotel St. Regis New York Oity Jean S. Berdou. Chef Hotel A stor New York Oity Jean Millon. Ohef Rltz-O arlton New York Oity Henry Berger, Ohef Frankfurter-H of Frankfurt. Germany Jules Kohler. Ohef Hotel A dlon Berlin. Germany G. Mllhau. Ohef Talt-Z inkand Oafe San Francisco Adrian Delvaux, Ohef Hotel Baltimore Kansas Oity Otto Geutsch. Ohef Hotel Windsor Montreal Joseph D. Oampazzi. Ohef Royal Poinciana Palm Beach E. O. Perault. Ohef Planters Hotel St. Louis John Ohiappano. Ohef Auditorium Hotel Ohicago Geo. R. Meyer. Ohef Rector s Oafe Ohicago Gerard Embregts, Ohef Ohateau Frontenac Quebec Louis Pfaff. Ohef New Willard Hotel Washington Henry Johannsen. Ohef Hotel Royal Palm Miami Victor Hirtzler. Chef Hotel St. Francis San Francisco Emile Burgermeister. Ohef... Hotel Fairmont San Francisco Martin Gindtr. Ohef Hotel Green Pasadena Joseph Stoltz. Ohef Hotel Ponce de Leon St. Augustine Henri Boutroue. Ohef Hotel Shelbourne Dublin. I reland Thos. Cooney. Ohef Van Nuys Hotel Los Angeles Jules Dauviller. Chef Palace Hotel San Francisco Arthur Taylor. Ohef Hotel Raymond Pasadena Ernest Otzenberger, Ohef Hotel Dennis Atlantic Oity Cesar Obrecht, Ohef Grand Hotel de LE urope Lucerne. Switzerland Jules Boucher. Chef Arlington Hotel Hot Springs Chas. Grolimund. Ohef Washington Hotel Seattle Jean Juillard. Ohef Hotel A dolphus Dallas Chas. Pier Giorgi. Chet Hotel Alcazar St. Augustine Peter Bona, Ohef Hotel Chamberlain Fortress Monroe Louis Lescarboura. Chef Ft. Pitt Hotel Pittsburgh John Pfafl. Chef Hotel Cape May Cape May Walter Jurenz, Chef Hotel Galvez Galveston S. B. Pettengill. Chef Hotel Ormond Ormond Beach Geo. E, Schaff. Chef Hotel Albany Denver Ben E. Dupaauier. Chef Hotel Arlington Santa Barbara William Leon Benzeni. Ohef .H otel Virginia Long Beach Chas. A. Frey. Chef Hotel Alexandria Los Angeles Lucien Fusier, Chef Grand Hotel Metropole
(Typographical errors above are due to OCR software and don't occur in the book.)

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe: The Dessert Book, from the International Cooking Library (Classic Reprint) by A. C. Hoff

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