The TVP Cookbook: Using the Quick-Cooking Meat Substitute Book PDF, ePub eBook

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Book Descriptions:
The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

The TVP Cookbook: Using the Quick-Cooking Meat Substitute by Dorothy R. Bates

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